Kathiyawari cholay

Name: Kathiyawari cholay
Yield: 4p
Cuisine: Pakistani
Ingredients: 200 g white chana; 1 tsp meetha soda; 1 tsp haldi powder; 1 tsp zeera powder; 1 tbsp dhaniya powder; 1 tsp chilli powder; 1 tsp kuti mirch; 1 tbsp chat masala powder; 4 tbsp imli ka pulp; 2 tbsp tomato ketchup; 1 tsp cheeni; Hasbe zaiqa namak; 1 onion sliced; 1 tomato sliced; 1 cucumber sliced(optional)

Mumtaz Ramzan @cook_18029896

#anambassador
Jub se Kathiyawari cholay try kiey hai sub n aam chana chat ki farmaish Karna chor di hai is Ka liquid buhut mazedaar hota hai aur khatta meetha zaiqa yaad rah Jane Wala hota hai

Mumtaz Ramzan @cook_18029896

#anambassador
Jub se Kathiyawari cholay try kiey hai sub n aam chana chat ki farmaish Karna chor di hai is Ka liquid buhut mazedaar hota hai aur khatta meetha zaiqa yaad rah Jane Wala hota hai

Saved

Ingredients

1/2an hour

200 gwhite chana
1 tspmeetha soda
1 tsphaldi powder
1 tspzeera powder
1 tbspdhaniya powder
1 tspchilli powder
1 tspkuti mirch
1 tbspchat masala powder
4 tbspimli ka pulp
2 tbsptomato ketchup
1 tspcheeni
Hasbe zaiqa namak
1onion sliced
1tomato sliced
1cucumber sliced(optional)

Saved

Steps

1/2an hour

1

Chaney m soda dal kar soak karden over night
2

Ab Chaney ko wash kar k boil karle
3

Jub chana boil hone m thori si kasar ho tou tmam dry masale dal kar guln jaey tuk cook karein
4

Ab imli ka pulp ketchup dal kar cook karein
5

5min k Baad corn starch Pani m add kar k add karein and cook karein
6

Thora thanda hone k Baad hara masala shamil kar k papri k Saath serve karein