In a mud pan, sesame seeds oil, fennel seeds, fenugreek, onion, garlic, tomatoes,curry leaves, asafoetida, salt, turmeric mix well

2. Add the citron pcs sauté it well

When it becomes thick gravy add 1 spoon of palm
Jaggery

Its ready now you can keep it gor one wk, its traditional curry healthy one try it