Apple Crumble with a twist

Name: Apple Crumble with a twist
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 servings; 1 Large Bramley apple peeled cored and chopped; 1 pink lady apple peeled cored and chopped; 200 g Of Plain flour; 100 g chilled Butter diced; 50 g Brown Sugar; 50 g grated mature cheddar; 1/4 tsp chopped Rosemary

Foodiegeektrish @Trish

Sunderland Uk

I just love apple crumble but I also love cheese and apple. I have seen cheese added to short crust pastry for an apple pie before and what's crumble but pastry with out the egg.

With a bit of added rosemary this has tweaked the humble crumble into so much more.

I just love apple crumble but I also love cheese and apple. I have seen cheese added to short crust pastry for an apple pie before and what's crumble but pastry with out the egg.

With a bit of added rosemary this has tweaked the humble crumble into so much more.

Foodiegeektrish @Trish

Sunderland Uk

I just love apple crumble but I also love cheese and apple. I have seen cheese added to short crust pastry for an apple pie before and what's crumble but pastry with out the egg.

With a bit of added rosemary this has tweaked the humble crumble into so much more.

I just love apple crumble but I also love cheese and apple. I have seen cheese added to short crust pastry for an apple pie before and what's crumble but pastry with out the egg.

With a bit of added rosemary this has tweaked the humble crumble into so much more.

Saved

Ingredients

40 mins

2 servings

2servings
1Large Bramley apple peeled cored and chopped
1pink lady apple peeled cored and chopped
200 gOf Plain flour
100 gchilled Butter diced
50 gBrown Sugar
50 ggrated mature cheddar
1/4 tspchopped Rosemary

Saved

Steps

40 mins

1

Set oven to 165 Fan
2

Rub the butter in the flour shimmy every now and then and all the big lumps will rise to the top so you can rub them in
3

Try not to over work as a few Lumps of butter help the crumble texture
4

Add the cheese and sugar and mix, when its all combined should look like a lumpy sand
5

Cover with the crumble mix pat down but not to firmly as you need that crumble texture
6

Place dish on a tray as it may bubble over and it to your hot oven for aprox 20 mins
7

Cool slightly and serve with your favourite custard, cream or ice cream

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Foodiegeektrish @Trish

on September 21, 2021 12:05

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!