Chicken and Vegetable Pasta

Name: Chicken and Vegetable Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups Pasta (Boil them as instructions given); 1 cup Chicken (small pieces); 1 tbsp Ginger Garlic Paste; 1/2 Cabbage (Julienne cut); 1/4 Capsicum (Julienne Cut); 1/2 cup Carrot (Julienne Cut); 1/4 cup Oil; 1 tbsp Black Pepper; Salt To Taste; 1/4 cup Soye Sauce; 1/4 cup Chilli Sauce

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Instant and yummy recipe, you cant say no to this. All kind of pasta and macronies recipes have my heart❤
#ambassador

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Instant and yummy recipe, you cant say no to this. All kind of pasta and macronies recipes have my heart❤
#ambassador

Saved

Ingredients

30 mints

2 servings

2 cupsPasta (Boil them as instructions given)
1 cupChicken (small pieces)
1 tbspGinger Garlic Paste
Tradational Ginger Garlic Paste
1/2Cabbage (Julienne cut)
1/4Capsicum (Julienne Cut)
1/2 cupCarrot (Julienne Cut)
1/4 cupOil
1 tbspBlack Pepper
Salt To Taste
1/4 cupSoye Sauce
1/4 cupChilli Sauce

Saved

Steps

30 mints

1

Boil the pasta as instructed on packet. Rinse them with cold water after boiling and add 1 tbsp oil in it so that it doesnt stick together.
2

I usually cut and keep my vegetables refrigerated, so I dont have to go through the hassle of cutting,when I am hungry.
3

In a pan,add oil and heat it. Then add chicken and ginger garlic paste, cook well for at least 6-8 mints until the color of chicken changes.
4

Now add vegetables,mix them well and cover with lid so that they become soft with the help of steam.
5

Now add pasta and at the same time put salt, black pepper, chilli and soya sauce. Mix them well and cook for about 5 mints on low flame.
6

Yummy vegetables and chicken pasta is ready to serve. You can eat it with chilli garlic ketchup and mayonnaise,whatever you like.