Aloo Gobhi

Name: Aloo Gobhi
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 0.25 gm Cauliflower; 2 potato ( medium sized cut into cube; 1 big tomato (chopped); 4-5 while green chilies; 1/2 tsp turmeric; 1/2 tsp red chili powder; Salt to taste; Oil; Coriander for garnishing

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This stye of Gobhi aloo makes my life easy. First we eat with chapati and then next day I make gobhi paratha. So 2 times meals can be prepared with one dish. Well, I served aloo gobhi with chapati and minty namkeen lassi.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

3 persons

0.25 gmCauliflower
2potato ( medium sized cut into cube
1big tomato (chopped)
4-5while green chilies
1/2 tspturmeric
1/2 tspred chili powder
Salt to taste
Oil
Coriander for garnishing

Saved

Steps

30 mins

1

Cut Cauliflower into small flowers and wash it properly. Pour oil in a pot, make it hot and then add onions. Fry for a while to make it soft
2

When onions turn to pinkish and light brown add tomatoes. Fry it till it gets mashed and mix with onions. Now the time for cauliflower and potatoes.put both together as the cooking time for both vegetable is same. Spice up with chili powder and turmeric and salt for your taste.
3

Stir and mix it well, just to sprinkle water and keep it o low flame to cook. After 10 mins add whole green chilies and cover it again for more 5 mins.
4

Mix it well and dish out. Add some green so garnish it with coriander.
5

Serve with garma garam chapati and enjoy with thundii namkeen Lassi.

Namkeen Lassi (Salted Lassi)