Korma

Name: Korma
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 Kg chicken; 1 cup oil; 2-3 tsp ghee; 8-10 Cardamoms; 6-7 Cloves; 2 tbsp garlic; 1 tbsp coriander powder; 1 tbsp chilli; to taste salt; 2 tbsp korma masala; 1 tsp ginger paste; 1 cup yogurt; 2 onions; 1 tsp garam masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

All the mind-blowing flavor of korma – yet ready in much less time
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

All the mind-blowing flavor of korma – yet ready in much less time
#ambassador

Saved

Ingredients

20 minutes

6-8 servings

1 Kgchicken
1 cupoil
2-3 tspghee
8-10Cardamoms
6-7Cloves
2 tbspgarlic
1 tbspcoriander powder
1 tbspchilli
to taste salt
2 tbspkorma masala
1 tspginger paste
1 cupyogurt
2onions
1 tspgaram masala

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Steps

20 minutes

1

Heat the vegetable oil into the pan, then add onions and fry till golden brown.
2

Heat the vegetable oil into the pan, then put a dollop of ghee.
Put cardamom, cloves, garlic and fry the mix properly.
3

Then add the chicken and let it cook for about 2-3 minutes.
Keep stirring it. Once it becomes brown, add coriander, korma masala and chilli powder.
4

Add salt to taste. Add ginger paste and yogurt, let it cook for a minute. Then put garam masala for flavor.
5

Add fried onion into the chicken and give it a mix.
6

If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken. Cover it and give it some time to cook on slow heat. Let it simmer for about 10-15 minutes.
Keep stirring occasionally.
7

Serve hot