Muhammara

Name: Muhammara
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Red bell peppers; 2 Firm ripe red tomatoes chopped finely; 2 tablespoons Red bell pepper paste; 1 tsp Paprika; 4 Garlic cloves chopped fine; 2 tablespoons Toasted walnuts crushed in coarse powder; 1 tablespoon Pomegranate molasses or date syrup or honey; 2 tablespoons Olive oil; as per taste Salt; 1 tsp Cumin powder; 1/2 tsp Turmeric powder (optional); as per taste Salt; as required Garnish: some walnuts crushed, bell peppers slices,; as needed Garnish: some lemon wedges and olive oil

Vaishali Suhas @HealthisWealth

Bangalore , India

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Muhammara is a delectable thick spread/dip/sauce which is an ever favourite in Syrian cuisine and is served all over Middle East too. Its a delicious dish made with roasted red bell peppers, crushed walnuts, tomatoes, olive oil, breadcrumbs and some flavouful spices. The result is a mouthwatering dip for all your breads, crispies, crackers and pita breads too. Use it as a spread for all wraps and sandwiches too. Try it for sure.

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2Red bell peppers
How to Roast Perfect Bell Peppers
2Firm ripe red tomatoes chopped finely
2 tablespoonsRed bell pepper paste
Thai Roasted Bell Pepper Salad
1 tspPaprika
4Garlic cloves chopped fine
2 tablespoonsToasted walnuts crushed in coarse powder
Walnut Upama
1 tablespoonPomegranate molasses or date syrup or honey
2 tablespoonsOlive oil
as per taste Salt
1 tspCumin powder
1/2 tspTurmeric powder (optional)
as per taste Salt
as required Garnish: some walnuts crushed, bell peppers slices,
as neededGarnish: some lemon wedges and olive oil
Healthy Grilled Salad (With Veggies, Paneer and Sprouts)

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Steps

30 minutes

1

First, fire roast or oven roast the red Bell peppers till skin is dark.
Then keep in a bowl and cover for 5 minutes.
2

Remove the skin and chop fine. Keep all the ingredients ready.
3

Take a blender jar. Add all the ingredients one by one. Mix well with a spoon. Blend to a coarse and thick paste. Add more olive oil if needed to make the consistency proper.
4
5

To serve, take out on a deep serving plate. Make patterns on the dip. Drizzle with olive oil. Sprinkle crushed walnuts.
6

Arrange some bell peppers and lemon wedges. Serve with your favourite breads or any accompaniment.

Tips

How to Roast Perfect Bell Peppers

To roast bell peppers perfectly and to retain their flavours, follow these easy tips

Linked Recipes

Thai Roasted Bell Pepper Salad

Walnut Upama

Healthy Grilled Salad (With Veggies, Paneer and Sprouts)

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on September 23, 2021 03:32

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc