Hummus

Name: Hummus
Total time: 1200 s
Yield: 2 cups
Cuisine: Indian
Ingredients: 1.5 cup boiled chickpeas; 1/4 cup tahini; 1/4 cup lemon juice; 2-4 garlic cloves (minced); 2 +2 tbsp olive oil; 1/2 tsp cumin powder (optional); 2-3 tbsp water; Salt to taste; 1 tsp paprika

Deepa Rupani @dollopsbydipa

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HUMMUS

Hummus is a Middle Eastern dip or spread which is prepared from chick peas, tahini, garlic, lemon juice and olive oil. Hummus usually eaten as a dip with pita bread, falafel, lavash or any other chips or crakers.
Chickpeas make this dip a protein rich dip.This healthier dip can easily made at home, it's not hard at all. When it's home made, assurance of purity is guaranteed.
You can add one more ingredient and you can make flavoured hummus.

#cppassport
#cppUAE
#toc2
#week2
#cookpadindia

HUMMUS

Deepa Rupani @dollopsbydipa

અમદાવાદ

#cppassport
#cppUAE
#toc2
#week2
#cookpadindia

HUMMUS

#cppassport
#cppUAE
#toc2
#week2
#cookpadindia

HUMMUS

Saved

Ingredients

20 minutes

2 cups

1.5 cupboiled chickpeas
1/4 cuptahini
1/4 cuplemon juice
2-4garlic cloves (minced)
2+2 tbsp olive oil
1/2 tspcumin powder (optional)
2-3 tbspwater
Salt to taste
1 tsppaprika

Saved

Steps

20 minutes

1

In a grinding jar add tahini and lemon juice and process it for 1 minute. Scrape the bottom and sides and again process for 30 seconds more. Can process more 30 seconds to make tahini creamy which initially make hummus also smooth and creamy.
2

Add garlic, 2 tbsp olive oil, cumin powder and salt to whipped tahini and process for more 30-40seconds or till everything blend it well. Scrape the sides and bottom in between.
3

Now add chickpeas and process untill it becomes smooth. Don't forget to scrape the sides and bottom. Add 2-4 tbsp water and process again to get perfect texture and consistency.
4

Our hummus is ready, tranfer it in bowl. Drizzle remaining olive oil and sprinkle paprika. We can store it in refrigerator for week.
5

Relish as you like. Here I served it with lavash,toast and soup sticks along with salsa and spinach hummus.