Mutabbal

Name: Mutabbal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large eggplants; 4-5 Tbsp Tahini paste; As needed mint leaves; as needed Pomegranate seeds; 1/2 tsp Sumac powder; 1 lime juice; as per taste Salt; as per taste Pepper; 1 Tbsp olive oil

Madhumita Bishnu @Madhubish27

Kolkata

#cppassport
#cppUAE
Mutabbal is a very popular appetiser of Middle East and is enjoyed cold

Madhumita Bishnu @Madhubish27

Kolkata

#cppassport
#cppUAE
Mutabbal is a very popular appetiser of Middle East and is enjoyed cold

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 servings

2large eggplants
4-5 TbspTahini paste
As neededmint leaves
as neededPomegranate seeds
1/2 tspSumac powder
1lime juice
as per tasteSalt
as per tastePepper
1 Tbspolive oil

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Roast the eggplants with stocks on for 10 mins until well done. Set aside
2

Cut the stock, peel the skin, cut into small pieces and chop fine, add to a bowl and mash well
3

Add tahini sauce and mix well
4

Add sumac powder, lime juice, salt and pepper. Mix well
5

Plate and with back of the spoon make dents, drizzle olive oil, add pomegranate seeds. Garnish with mint leaves and enjoy with Pita Bread

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 23, 2021 16:05

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you