Frie rice

Name: Frie rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 inch ginger; 2 fresh red chillies; As needed medium sized red bell pepper; as needed fresh basil leaves; 1 large onion; 3-4 large garlic cloves; as required iceberg lettuce; 250 grams home-made tofu; as required oil; as per taste red chilli sauce; 5 tablespoon soya sauce; 1/2 teaspoon sugar (optional); As per taste salt; 2 cup cooked rice

louna @cook_31787531

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Ingredients

15minutes

2 people

1/2 inchginger
2fresh red chillies
As neededmedium sized red bell pepper
as neededfresh basil leaves
1large onion
3-4large garlic cloves
as required iceberg lettuce
250 gramshome-made tofu
as required oil
as per taste red chilli sauce
5 tablespoonsoya sauce
1/2 teaspoonsugar (optional)
As per taste salt
2 cupcooked rice

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Steps

15minutes

1

First of all, chop onion, bell pepper, and garlic. And dice the tofu
2

Then in a mixing bowl, take 3 tablespoon soya sauce, add chopped red chillies, chilli sauce and stir it well. Then add in the diced tofu. Marinate the tofu.
3

In a morter and pestel, add red chillies (optional), chopped garlic, ginger and crush it roughly. Make sure not to make a paste.
4

Heat a wok on high flame and add 3 tablespoon oil and heat it. Add in chopped onions. Saute it for 2-3 minutes.
5

Then add crushed ginger chilli garlic and chopped bell pepper. Saute it for 3-4 minutes.
6

Add salt as per taste and mix well. add in sugar (optional). Add soya sauce and chilli sauce. Then break lettuce with help of hands and add in. Mix well.
7

At last add 2 tablespoon soya sauce and basil and mix everything well.
8

Serve it hot