Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as PAPA HORNEADA RELLENA 🤗
Open in Cookpad AppSteps
- 1
Wash and sanitize the vegetables.
- 2
Cut a cross on each potato, then rub with oil, salt, and pepper.
- 3
Bake at 400°F (200°C) for 50 minutes.
- 4
Chop the bacon and fry until crispy.
- 5
Finely chop the parsley.
- 6
Remove the potatoes from the oven, scoop out some of the flesh, and mix it with a spoonful of butter, salt, and pepper.
- 7
Mix the cream, bacon, and parsley, and serve on top of the potatoes.
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https://cookpad.wasmer.app/us/recipes/15547304
