Chicken potjiekos

Name: Chicken potjiekos
Total time: 14400 s
Yield: 10 people
Cuisine: South African
Ingredients: 3 onions, chopped; 3 garlic cloves, minced; Oil; 3 kg chicken pieces; 1 packet brown onion soup; 1 cup chicken stock; 3 potatoes, chopped; 5 carrots, peeled and chopped; 500 g mushrooms, halved; 10 patty pans, quartered; 10 baby marrow, chopped; 1 packet cream of chicken soup

. @k13578

Pretoria

Perfect for a Sunday family lunch

. @k13578

Pretoria

Perfect for a Sunday family lunch

Saved

Ingredients

4 hours

10 people

3onions, chopped
3garlic cloves, minced
Oil
3 kgchicken pieces
1 packetbrown onion soup
1 cupchicken stock
3potatoes, chopped
5carrots, peeled and chopped
500 gmushrooms, halved
10patty pans, quartered
10baby marrow, chopped
1 packetcream of chicken soup

Saved

Steps

4 hours

1

Heat a potjie with oil. Fry the chopped onions and minced garlic. Once brown remove from pot.
2

Add oil and brown the chicken pieces. Once the chicken is brown add the fried onions and garlic back
3

Add and mix the brown onion soup, cream of chicken soups and 4 cups of water.
4

Add potatoes and carrots.
5

Cook for 3 hours.
6

Add baby marrows and patty pans.
7

Add mushrooms 30mins later and cook for a further 30mins.
8

Serve over rice or barley.