Salata Hara: Arabic Spicy Dip

Name: Salata Hara: Arabic Spicy Dip
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 Tomatoes: Blanched & Puréed; 4-5 Whole Dry Red Chillies: Soaked in Warm Water for about 30 mins time; 2 Garlic Cloves; 1 tsp Salt or To Taste; 1/4 tsp Cumin Seeds; 1 tbsp Fresh Lemon Juice; 1/4 Cup Fresh Coriander Leaves: Roughly Chopped; 1 Handful: Fresh Mint Leaves- Roughly Chopped (Optional, but I’ve used it & it turned out really good); 1 Pinch Sugar: Optional (I did use it); 1/2 tsp Sumac Powder; 1/2 tsp Za’atar Mix: Optional (I’ve used it)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s quite a popular & choicest one of many in the entire Mediterranean lands-
It’s specifically goes well along with the either Veg or Non-veg Kabsa Rice, Mandi, Majboos, Faham Bukhari, Khubz or Pita Breads, etc. or any other Grilled & Barbequed food items.
Absolutely, scintillating in its looks as well as is sharp in both its spiciness and subtle flavours of the garlic, coriander and mint leaves and the aromatic Arabian Spice Mixtures…

#cppassport
#cppUAE
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#cppassport
#cppUAE
#cooksnapchallenge

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Ingredients

5-7 mins. Prep

2-3 servings

2-3Tomatoes: Blanched & Puréed
4-5Whole Dry Red Chillies: Soaked in Warm Water for about 30 mins time
2Garlic Cloves
1 tspSalt or To Taste
1/4 tspCumin Seeds
1 tbspFresh Lemon Juice
1/4 CupFresh Coriander Leaves: Roughly Chopped
1Handful: Fresh Mint Leaves- Roughly Chopped (Optional, but I’ve used it & it turned out really good)
1 PinchSugar: Optional (I did use it)
1/2 tspSumac Powder
1/2 tspZa’atar Mix: Optional (I’ve used it)

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Steps

5-7 mins. Prep

1

In a blender jar or food processor: Add in all the ingredients aforesaid and pulse or blitz it a few times…
Try not to add in any additional water to it…
It should never be too thin at all or perfectly smooth enough-
Best to do it in the mortal-pestle, however I’ve done it in the blender jar itself but didn’t run it, instead had pulsed it a few times to get to this consistency level
2

The very consistency need be a bit coarse and thick enough and not at all smooth completely nor should it be runny…
The consistency shown herein is absolutely perfect & alluringly gorgeous looking -
Garnish it your own way & relish having this SPICY DELISH from the Arabic Lands…

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 26, 2021 22:11

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻