Vermicelli Upma

Name: Vermicelli Upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Vermicelli; 1 tsp Salt; 2-3 tbsp Oil; 1 tsp Black Mustard Seeds; 1 sprig Curry Leaves; 2-3 Garlic minced; 1 Capsicum diced; 2 Tomatoes chopped; 1 cup French beans chopped; 1 cup shredded Cabbage; 1/2 cup chopped Carrots; 1/2 cup Green Peas; 1 cup Cauliflower florets; 1 Onion chopped; 1 cup Spring Onions chopped; 2-3 Green Chillies chopped; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#toc3
#cookpadindia
A super quick breakfast loaded with veggies and thin vermicelli. This particular Indian style breakfast is a very healthy one too with favourite Veggies being added into it. Super yummy brunch idea plus a lovely quick fix Dinner idea too. Needs very few ingredients too. It can be done in a jiffy. Do not over cook the Veggies in order to retain the crunch and the Vitamin content in them.

Not only is it a healthy option for a yummy Breakfast but also is quick and wholesome too. Filling and purely homemade. Nutritious and delicious. This is all in one yummy Breakfast for any given day. The Vegetables can be of your family's choice and preference too. And also according to the availability. Whatever is handy can go into making this a beautiful Upma for a yummy Breakfast.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

4 servings

400 gmVermicelli
1 tspSalt
2-3 tbspOil
1 tspBlack Mustard Seeds
1 sprigCurry Leaves
2-3Garlic minced
1Capsicum diced
2Tomatoes chopped
1 cupFrench beans chopped
1 cupshredded Cabbage
1/2 cupchopped Carrots
1/2 cupGreen Peas
1 cupCauliflower florets
1Onion chopped
1 cupSpring Onions chopped
2-3Green Chillies chopped
1small bunch chopped Coriander Leaves

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Steps

30 minutes

1

Heat oil in a cooking pot. Add mustard seeds and curry leaves. After they stop spluttering, add dry red chillies. Also add garlic mince to it. Saute all that for a minute.
2

Add green chillies or red chilli flakes now. Add the finely chopped veggies now. Saute them on a medium high heat and do not cook much. Cover and cook for 6 to 7 minutes only until the raw smell disappears. Add water to it accordingly. Do not add more. Bring it to a rolling boil. Now add Vermicelli. Stir in with a wooden spoon and be gentle.
3

Simmer for about 5-8 minutes. Garnish with chopped coriander leaves. That's it. It's done. Serve it piping hot to your loved ones with any chutney of your choice or as it is.

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ZMA @zesty5

on September 29, 2021 01:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.