Tripple Chocolate Muffins - 5th month with Mateo 🎂👶🏼🍫

Name: Tripple Chocolate Muffins - 5th month with Mateo 🎂👶🏼🍫
Total time: 2400 s
Yield: 12-16 muffins
Cuisine: British
Ingredients: 230 grams Bread flour; 50 grams Cocoa powder; 150 grams Sugar; 1 packet Yeast; 1 pinch Salt; 100 grams Chocolate pearls; 80 grams Sunflower oil; 2 Greek yogurts; 2 Eggs; 50 grams Milk; 12 ounces White chocolate plantation; 12 pieces Chocolate fondant; 12 ounces Milk chocolate

marieta maria @mariamarieta

On every 17th of the month I try to prepare something for baby Mateo's birthday. The other day my sister saw these muffins in a magazine and we could not resist making them our own !!! They are real our downfall 🍫😍😍👶🏼

marieta maria @mariamarieta

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Ingredients

40 min

12-16 muffins

230 gramsBread flour
50 gramsCocoa powder
150 gramsSugar
1 packetYeast
1 pinchSalt
100 gramsChocolate pearls
80 gramsSunflower oil
2Greek yogurts
2Eggs
50 gramsMilk
12 ouncesWhite chocolate plantation
12 piecesChocolate fondant
12 ouncesMilk chocolate

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Steps

40 min

1

Preheat oven to 180 degrees. Put the sugar, flour, cocoa, yeast and a pinch of salt in the bowl. Mix for 10 seconds in the food processor and put to one side.
2

Add the yogurts, milk, oil and eggs in the blender and mix for 30 seconds until everything is well integrated.
3

Add the powdered mixture that you put to one side and beat together for about 10-15 seconds.
4

Add the chocolate chips and mix well with a spatula. It is important to mix the chocolate well so that the nuggets stick together
5

Put the mixture in paper cups (it does not rise much). Then add a piece of each chocolate to each paper cup. Put in the oven 25 minutes
6

Take out and let them cool. Serve and enjoy because they are ruinous !!!! 😍😍😍😍