Daal

Name: Daal
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup Moong Daal; 1 cup Masoor daal (bagair chilka/ Doolittle’s hue); Chilli flakes to taste; Green chillies to taste chopped; Salt to taste; 1 Onion Medium Chopped; 1/4 tsp Turmeric; Chaat Masala; Imli; Left over Meat/chicken / Hunterbeef; 1/4 tsp All spices Powder (Garamond Masala Powder); Oil; Garlic and ginger chopped; Italian seasoning (optional); Cumin; leaves Curry; Green chillies chopped

Sania Omer @saniaomer

#Easytocookrecipe

Sania Omer @saniaomer

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Ingredients

4 people

1 cupMoong Daal
1 cupMasoor daal (bagair chilka/ Doolittle’s hue)
Chilli flakes to taste
Green chillies to taste chopped
Salt to taste
1Onion Medium Chopped
1/4 tspTurmeric
After Boiling Ingredients
Chaat Masala
Imli
Left over Meat/chicken / Hunterbeef
1/4 tspAll spices Powder (Garamond Masala Powder)
Tarka
Oil
Garlic and ginger chopped
Italian seasoning (optional)
Cumin
leavesCurry
Green chillies chopped

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Steps

1

Wash n soak daal for half an hour
In a Handi add one glass water,all spices n onion
2

When it starts boiling add daal
Cooking until daal done
Only blend for 2 sec with hand blender
3

Now add after boil ingredients
I add imli you can also add pulp
Mix well if you want to make thick cook more
4

Then add oil in a frying pan and add all ingredients of tarka and pour over daal....
Serve with zeera rice....:)