Rajasthani Mirchi Vada | राजस्थानी मिरची वडा

Name: Rajasthani Mirchi Vada | राजस्थानी मिरची वडा
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 100 grams non spicy green chilli peppers; 2 boiled potatoes; As needed Fresh coriander; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp ginger garlic paste; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp turmeric powder; as per taste Salt; as per taste Lemon juice; 1 bowl gram flour; as per taste Salt; 1/2 tsp baking soda

Homemaker Shivali @HomemakerShivali

#cookpad #homemakershivali #toc3 #rajasthanimirchivada

Homemaker Shivali @HomemakerShivali

#cookpad #homemakershivali #toc3 #rajasthanimirchivada

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Ingredients

30 mins

2-4 servings

100 gramsnon spicy green chilli peppers
2boiled potatoes
As neededFresh coriander
1 tspred chilli powder
1 tspchaat masala
1 tspginger garlic paste
1 tspgaram masala
1 tspcoriander powder
1 tspturmeric powder
as per tasteSalt
as per tasteLemon juice
For coating
1 bowlgram flour
as per tasteSalt
1/2 tspbaking soda

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Steps

30 mins

1

Firstly, slit the green chillies vertically (do not slit completely).Remove the seeds.
2

For stuffing, take a bowl, mash boiled potatoes and add all spices and squeeze some lemon juice and mix everything well
3

For coating, take a bowl and add 1 bowl of gram flour, salt as required and 1/2 tsp baking soda. Slowly add water as required to it and make batter for coating.
4

Fill the stuffing inside the chillies properly
5

Coat the stuffed chillies with the batter properly
6

Heat oil in a pan. Fry the stuffed chillies on medium-high flame until they're golden brown and crisp.
7

Serve them hot.