Orange Terayaki Salmon with Carrot, Beans, Mushroom and Broccoli

Name: Orange Terayaki Salmon with Carrot, Beans, Mushroom and Broccoli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Salmon; 1/2 tbsp Olive oil; 1 Pinch White pepper powder; Pinch Salt; 7 tbsps Terayaki Sauce; 7 tbsps Water; as required Juice of 1 Valencia Orange; 1 Tbsp Cornstarch; 1 Tsp Olive oil; 1 Chilli chopped; 4-5 Garlic minced; 1/4 tsp Toasted/ Roasted Sesame seeds (Black / white); As needed Spring onion Green chopped; 20 French Beans (ends cut); 1 Carrot peeled and cut into 12 pieces lengthwise; 4 Broccoli florets or as preferred; 4 Mushrooms sliced; as per taste Salt; 1/4 tsp Black pepper; 1-2 Tsp Olive oil; 8 Slices Garlic Baguette/ Bread

Jibita Khanna @Jibitakhanna

#cookeverypart #cookpadindia #sesameseeds #salmon #vegetables #nutritious #healthy

Sesame seeds is used a lot in Japanese and South Asian cuisine to garnish and decorate food.

Here's a simple delicious Salmon prepration with Orange Teriyaki sauce, garnished with black and white Sesame seeds and Scallion/ Spring onion, which we enjoyed it thoroughly.

#cookeverypart #cookpadindia #sesameseeds #salmon #vegetables #nutritious #healthy

Sesame seeds is used a lot in Japanese and South Asian cuisine to garnish and decorate food.

Here's a simple delicious Salmon prepration with Orange Teriyaki sauce, garnished with black and white Sesame seeds and Scallion/ Spring onion, which we enjoyed it thoroughly.

Jibita Khanna @Jibitakhanna

#cookeverypart #cookpadindia #sesameseeds #salmon #vegetables #nutritious #healthy

Sesame seeds is used a lot in Japanese and South Asian cuisine to garnish and decorate food.

Here's a simple delicious Salmon prepration with Orange Teriyaki sauce, garnished with black and white Sesame seeds and Scallion/ Spring onion, which we enjoyed it thoroughly.

#cookeverypart #cookpadindia #sesameseeds #salmon #vegetables #nutritious #healthy

Sesame seeds is used a lot in Japanese and South Asian cuisine to garnish and decorate food.

Here's a simple delicious Salmon prepration with Orange Teriyaki sauce, garnished with black and white Sesame seeds and Scallion/ Spring onion, which we enjoyed it thoroughly.

Saved

Ingredients

1 hr

4 servings

400 gmsSalmon
1/2 tbspOlive oil
1 PinchWhite pepper powder
PinchSalt
Orange Terayaki Sauce
7 tbspsTerayaki Sauce
7 tbspsWater
as requiredJuice of 1 Valencia Orange
1 TbspCornstarch
1 TspOlive oil
1Chilli chopped
4-5Garlic minced
For Garnishing
1/4 tspToasted/ Roasted Sesame seeds (Black / white)
As neededSpring onion Green chopped
Vegetables
20French Beans (ends cut)
1Carrot peeled and cut into 12 pieces lengthwise
4Broccoli florets or as preferred
4Mushrooms sliced
as per tasteSalt
1/4 tspBlack pepper
1-2 TspOlive oil
For Toasted Garlic Bread
8 SlicesGarlic Baguette/ Bread
Chicken Vegetable Soup with Garlic Basil Toast

Saved

Steps

1 hr

1

Pat dry the salmon, sprinkle a pinch of sea Salt & pepper (don't add too much salt as we are going to serve with Teriyaki sauce) and pan fry in in little olive oil, first put the fish with skin on side in the pan. Fry it for 3-5 minutes on both side. While plating / serving take off the skin before you pour the cooked sauce.
2

Blanch the Carrot, beans and broccoli. Take olive oil and saute the sliced mushrooms and then add the blanched vegetables and saute for few minutes. Add salt and pepper. Plate the veggies, bread and salmon.
3

For Garlic Basil Bread see this recipe.
Now after all this is ready. Mix the sauce, orange juice,water and corn starch. Heat oil in a pan and saute the garlic and chilli for few minutes. Add the sauce mixture and stir it continuously while pouring and continue it. When it starts thickening take it off the flame and pour on the Salmon, garnish with black and white Sesame seeds and Scallion and serve hot!

Chicken Vegetable Soup with Garlic Basil Toast

Linked Recipes

Chicken Vegetable Soup with Garlic Basil Toast

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 08, 2021 08:11

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.