Crockpot Buffalo Ranch Chicken 🐔

Name: Crockpot Buffalo Ranch Chicken 🐔
Cuisine: American
Ingredients: 1 large pack chicken breast (about 4-5 lbs.); 1 bottle (12 ounce) Buffalo Hot Wing Sauce; 1/8 teaspoon tabasco sauce; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 20 cloves garlic, minced; 1 onion, chopped; 3 tablespoons dry ranch dressing; English muffins, toasted OR cooked pasta; Extra ranch dressing

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! I accidentally deleted this recipe so I’m reposting it ! 😮😬🤫
Sorry if some of the pics are blurry but the recipe itself is great !! 🤩

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! I accidentally deleted this recipe so I’m reposting it ! 😮😬🤫
Sorry if some of the pics are blurry but the recipe itself is great !! 🤩

Saved

Ingredients

1large pack chicken breast (about 4-5 lbs.)
1 bottle (12 ounce)Buffalo Hot Wing Sauce
1/8 teaspoontabasco sauce
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
20 clovesgarlic, minced
1onion, chopped
3 tablespoonsdry ranch dressing
English muffins, toasted OR cooked pasta
Extra ranch dressing

Saved

Steps

1

Rinse and pat dry your chicken breast …….
2

Cut chicken into strips, then place into crockpot …….
3

Add to crockpot your hot wing sauce, tabasco sauce, black pepper, crushed red pepper, minced garlic, chopped onion and dry ranch seasoning, mix lightly……
4

Cover crockpot and cook for 5-6 hours, stirring occasionally….. I left my crockpot lid slightly opened during the cooking process so that it wouldn’t get too soupy ……
5

Serve over toasted English muffins OR cooked pasta and drizzle extra ranch sauce on top of chicken and enjoy !!!😉