Masala Rava Idli

Name: Masala Rava Idli
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 1/2 cup fresh curd; 1 tbsp oil; 1/4 cup finely chopped veggies like tomato, capsicum, carrot,; 2-3 green chillies.; 1 tsp of minced ginger; 3/4 cup Water or more; 1 tsp fruit salt,; 5-6 curry leaves,; 1/4 tsp hing,; as per taste salt; 1/2 tsp mustard seeds

Sudipa Gope @Sudipagope

#JR

Sharing a simple, fast fast and easy peasy breakfast which is tasty and loved by all.
This can be a good brunch also
Its none other than MASALA Rava IDLI

Rava / Sooji Idlis served with spiced curd as dip.
They are soft and fluffy☺️.
Usually masala rava idlis is served with coconut or tomato onion chutney but I served with spiced / tadka curd as dip.
Just add mustard seeds, curry leaves, dry red chilli, Chana dal n Urad dal in heated oil, sauté them and add in plain curd, I like in this way when you aur in hurry.

#JR

Sharing a simple, fast fast and easy peasy breakfast which is tasty and loved by all.
This can be a good brunch also
Its none other than MASALA Rava IDLI

Sudipa Gope @Sudipagope

#JR

Sharing a simple, fast fast and easy peasy breakfast which is tasty and loved by all.
This can be a good brunch also
Its none other than MASALA Rava IDLI

#JR

Sharing a simple, fast fast and easy peasy breakfast which is tasty and loved by all.
This can be a good brunch also
Its none other than MASALA Rava IDLI

Saved

Ingredients

15 minutes

3-4 servings

1 cuprava / semolina
1/2 cupfresh curd
1 tbspoil
1/4 cupfinely chopped veggies like tomato, capsicum, carrot,
2-3 green chillies.
1 tsp of minced ginger
3/4 cupWater or more
1 tspfruit salt,
5-6 curry leaves,
1/4 tsp hing,
as per taste salt
1/2 tspmustard seeds

Saved

Steps

15 minutes

1

In. Mixing bowl, add rava, add curd, salt as required, 1/4 cup water and mix all well. Let it rest for 5 - 7 minutes.
2

In a pan, add oil, add mustard seeds, curry leaves, hing, let it splutter, then add all chopped veggies and stir fry for few minutes till rawness of veggies goes.
3

Now add this veggies to the rava mixture and mix well
4

Now prepare for steaming, add 2-3 cups water in steaming vessel, grease idli moulds.
5

Check for the consistency of mixture, we need idli batter consistency. If required add little more water, now add fruit salt, mix gently, batter will turn frothy.
6

Now fill each mould and put to steam under medium flame for 10 minutes. De mould and idlis are ready to serve.
7

Serve with spiced curd