Yam is eaten by grating, and poured on soba noodles, or sliced to put on cooked rice, or stir- fried. This time, I fried them till they were crisp, so I wanted to introduce this recipe.

Your kitchen will not get dirty by coating the yam in a plastic bag. And the sticky yam coats well.
The panko must be fine, so before adding the yam, massage the coating ingredients to crush.
If there is not enough oil, it burns easily. Recipe by Nanohana uchan