Roasted Masala Makhana

Name: Roasted Masala Makhana
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 Cups (30 gms) Foxnuts / Makhana; 2Tsps Ghee (or veg oil); 1/8 tsp Turmeric powder; 1/2 Tsp Chilli powder; 1 Tsp About or as per taste Chaat Masala powder; 1/8 Tsp Rock Black salt; as required Few leaves Curry

Jibita Khanna @Jibitakhanna

#cookpadindia #cookeverypart
A delicious, Crispy, Chatpata, Healthy and Nutritious snacks !
Foxnut or Makhana is the dried edible seeds of a type of Water Lily found in Southern and Eastern Asia.

Jibita Khanna @Jibitakhanna

#cookpadindia #cookeverypart
A delicious, Crispy, Chatpata, Healthy and Nutritious snacks !
Foxnut or Makhana is the dried edible seeds of a type of Water Lily found in Southern and Eastern Asia.

Saved

Ingredients

15 minutes

1-2 servings

2 Cups (30 gms)Foxnuts / Makhana
2Tsps Ghee (or veg oil)
1/8 tspTurmeric powder
1/2 TspChilli powder
1 TspAbout or as per taste Chaat Masala powder
1/8 TspRock Black salt
as requiredFew leaves Curry

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Steps

15 minutes

1

Heat oil in a kadai, add Makhana and roast it for 8-10 minutes till they are crisp and crunchy. Add in the curry leaves and saute for a minute then add in rest of the ingredients except the Chaat masala
2

, keep stirring and mixing. Put off the flame, bring it off the stove. Add Chaat Masala and mix well. Serve warm or once cooled keep it in an airtight container to relish afterwards.

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Jibita Khanna @Jibitakhanna

on October 01, 2021 17:59

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.