Tofu Gratin with Bamboo Shoot and Asparagus

Name: Tofu Gratin with Bamboo Shoot and Asparagus
Yield: 3 servings
Cuisine: American
Ingredients: 1 Cooked bamboo shoot in brine; 4 Asparagus; 1/2 block Tofu (silken); 5 Wiener sausages; 400 ml Milk; 3 tbsp Plain flour; 1 tbsp Miso; 1 Consommé cube (finely crushed); 3 tbsp Butter (or margarine); 1 Pizza cheese

cookpad.japan @cookpad_jp

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture.

. Recipe by FarmersK

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture.

. Recipe by FarmersK

cookpad.japan @cookpad_jp

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture.

. Recipe by FarmersK

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture.

. Recipe by FarmersK

Saved

Ingredients

3 servings

1Cooked bamboo shoot in brine
4Asparagus
1/2 blockTofu (silken)
5Wiener sausages
400 mlMilk
3 tbspPlain flour
1 tbspMiso
1Consommé cube (finely crushed)
3 tbspButter (or margarine)
1Pizza cheese

Saved

Steps

1

Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2

Slowly add the milk to the miso to dissolve it.
3

Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4

Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5

Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6

Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7

Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.