This recipe is translated from Cookpad Italy. See original: ItalyInsalatona mista con coscia e petto di pollo arrosto e crostini

Mixed Salad with Roasted Chicken Thigh and Breast and Croutons

Incucinadameryelisa
Incucinadameryelisa @incucinadameryelisa

DEAR FRIENDS 🤗 MOM AND DAUGHTER TODAY OFFER YOU A
MIXED SALAD WITH ROASTED CHICKEN THIGH AND BREAST WITH MARY AND LISA'S CROUTONS
LET'S STILL TAKE ADVANTAGE OF THIS WARM WEATHER TO ENJOY THE LAST WONDERS FROM THE GARDEN😋
YOU CAN ALSO FIND US ON INSTAGRAM AND FACEBOOK

Mixed Salad with Roasted Chicken Thigh and Breast and Croutons

DEAR FRIENDS 🤗 MOM AND DAUGHTER TODAY OFFER YOU A
MIXED SALAD WITH ROASTED CHICKEN THIGH AND BREAST WITH MARY AND LISA'S CROUTONS
LET'S STILL TAKE ADVANTAGE OF THIS WARM WEATHER TO ENJOY THE LAST WONDERS FROM THE GARDEN😋
YOU CAN ALSO FIND US ON INSTAGRAM AND FACEBOOK

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Ingredients

2 servings
  1. Endive, to taste
  2. Sugarloaf chicory, to taste
  3. Carrots, julienned, to taste
  4. Purslane, to taste
  5. 1 handfulmixed cherry tomatoes
  6. 5 ozroasted chicken thigh
  7. 5 ozroasted chicken breast
  8. as neededBalsamic glaze,
  9. Salt
  10. as neededExtra virgin olive oil,
  11. as neededMayonnaise,
  12. as neededKetchup,
  13. Croutons

Cooking Instructions

  1. 1

    Clean and chop all the vegetables

  2. 2

    On a serving platter, arrange the various vegetables, starting with the lettuces, then the julienned carrots, halved cherry tomatoes, and the chicken sliced into strips

  3. 3

    Season with salt, add a drizzle of extra virgin olive oil, some mayonnaise, ketchup, a few drops of balsamic glaze, and finish with toasted croutons

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Incucinadameryelisa
Incucinadameryelisa @incucinadameryelisa
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MAMMA E FIGLIA IN CUCINA
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