Roast chicken leg with apple and blue cheese potato salad.

robisroyal
robisroyal @cook_3778160

Roast chicken leg with apple and blue cheese potato salad.

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Ingredients

45 mins
5 servings
  1. 5Chicken legs
  2. 2granny smith apples
  3. 3carrots
  4. 1 canred kidney beans
  5. 1round lettuce
  6. 5 tbspmayonnaise
  7. 1 tbspsalt
  8. 1 tspblack pepper
  9. 1 tbspgarlic powder
  10. 1 tbsponion powder
  11. 15Charlotte potatoes (boiled and quartered)
  12. 100 gramscastello blue cheese (crumbled)

Cooking Instructions

45 mins
  1. 1

    preheat oven 180ºc

  2. 2

    place chicken pieces on baking tray

  3. 3

    mix together all dry ingredients and rub half of the mixture into the chicken

  4. 4

    place chicken into oven for around 45 minutes

  5. 5

    whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.

  6. 6

    Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.

  7. 7

    season potato salad to taste with remaining dry rub to taste.

  8. 8

    take chicken out of the oven and rest for 5 minutes.

  9. 9

    plate and serve with a side of round lettuce

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robisroyal
robisroyal @cook_3778160
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27, based in South Yorkshire, England. very keen home cook. big plates with big flavours. that's it.
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