Biraj / sweet vermicelli

Name: Biraj / sweet vermicelli
Total time: 1800 s
Yield: 4 5 servings
Cuisine: Indian
Ingredients: 500 gm Roasted vermicelli; 500 gm Sugar; 1.5 litres Amul gold milk; as needed Dry fruits and khas khas for garnish; 5 tbsp Ghee

Neelam Sheth Parikh @NeelamParikh

Biraj / sweet vermicelli

Neelam Sheth Parikh @NeelamParikh

Saved

Ingredients

30 minutes

4 5 servings

500 gmRoasted vermicelli
500 gmSugar
1.5 litresAmul gold milk
as neededDry fruits and khas khas for garnish
5 tbsp Ghee

Saved

Steps

30 minutes

1

Take a pan and add ghee. Than add vermicelli.
2

If you take roasted one than roast in ghee for 2 mins and if you take normal non roasted than roast in ghee till it becomes maroon
3

Add milk and stir continuously till it become little thick and liquidy
4

Now add sugar and stir till biraj leaves the sides of pan
5

Spread on ghee coated plate and garnish with dry fruit and khas khas
6

If you want to make sevaiyaa, on semi liquid stage add sugar and cook for 5 to 10 minutes and add dry fruits and cook 2 minutes
7

Serve hot or cold whatever you like