Take a pan and add ghee. Than add vermicelli.

If you take roasted one than roast in ghee for 2 mins and if you take normal non roasted than roast in ghee till it becomes maroon

Add milk and stir continuously till it become little thick and liquidy

Now add sugar and stir till biraj leaves the sides of pan

Spread on ghee coated plate and garnish with dry fruit and khas khas

If you want to make sevaiyaa, on semi liquid stage add sugar and cook for 5 to 10 minutes and add dry fruits and cook 2 minutes

Serve hot or cold whatever you like