France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as °Navarin d'agneau aux légumes°

A picture of Navarin d'Agneau with Vegetables.

Navarin d'Agneau with Vegetables

Meurthe-et-moselle (54)

A delicious dish that simmers slowly, letting you step away from the kitchen while it cooks.

A delicious dish that simmers slowly, letting you step away from the kitchen while it cooks.

Navarin d'Agneau with Vegetables

Meurthe-et-moselle (54)

A delicious dish that simmers slowly, letting you step away from the kitchen while it cooks.

A delicious dish that simmers slowly, letting you step away from the kitchen while it cooks.

Saved

Ingredients

1 hour 30 minutes

Serves 4 servings

2.2 lbslamb shoulder or leg (about 1 kg)
1large can crushed tomatoes (28 oz, about 800 g)
1 1/3 cupsfresh or frozen peas (about 200 g)
1 1/3 cupssnow peas (about 200 g)
4 tablespoonsolive oil
Thyme
Salt and pepper

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Steps

1 hour 30 minutes

1

Sear the lamb in a Dutch oven with the olive oil.
2

Add the crushed tomatoes and thyme. Season with salt and pepper. Reduce the heat, cover, and let simmer for 1 hour.
3

Add the peas and snow peas, cook for another 20 minutes, then serve.

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Cooksnaps

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Mi Jo @mijo54

Published in the US on August 06, 2025 14:01

Meurthe-et-moselle (54)

Cuisiner est une passion 🍲, innover fait parti de mes ambitions

Keywords

Pea Lamb Shoulder Pepper Tomato

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