Chinese Deep-Fried Chicken Youlinji with Breast Meat
cookpad.japan @cookpad_jp
Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy.
By pan frying it in oil rather than deep-frying it, the chicken turns out a lot healthier. Recipe by Niwanomomo
Chinese Deep-Fried Chicken Youlinji with Breast Meat
Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy.
By pan frying it in oil rather than deep-frying it, the chicken turns out a lot healthier. Recipe by Niwanomomo
Cooking Instructions
- 1
Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- 2
Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- 3
Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- 4
Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- 5
Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
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