Hari mirch k pokray

Name: Hari mirch k pokray
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Green chili; 1/2 cup Imli pulp; 1 cup Besan; 1 tbs Bhuna zeera Pisa hwa; 1 tbs Bhuna dhaniya Pisa hwa; Salt; 1 tbsp Red chilli; Chat masala; Oil for frying; Podinay ki chutni; 3 Tamater; 3 Hari mirch; 2 jaway Garlic; Podina

Tania khan @cook_31661836

Hari mirch ajkal season may hy ap sub like krty hain isliy ap k liy aj may ny ye dish Tayar ki hy

Tania khan @cook_31661836

Hari mirch ajkal season may hy ap sub like krty hain isliy ap k liy aj may ny ye dish Tayar ki hy

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Ingredients

30 min

4 servings

Green chili
1/2 cupImli pulp
1 cupBesan
1 tbsBhuna zeera Pisa hwa
1 tbsBhuna dhaniya Pisa hwa
Salt
1 tbsp Red chilli
Chat masala
Oil for frying
Podinay ki chutni
3Tamater
3Hari mirch
2 jawayGarlic
Podina

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Steps

30 min

1

Hari mirch ko cut laga dain or seed Nikal lain
2

Imli pulp may dry masaly dal dain or mix krein
3

Hari mirch main Bhar lain
4

Besan mein salt red chilli meetha soda dalain or Pani say mix krein besan ko thick rakhna hy
5

Hari mirch ko besan mein dip kray
6

Pan main oil gram kray hari mirch ko fry kray
7

Chutni k liy podina harimirch tamater salt garlic dal kar blend kray
8

Chutni k sath fry hari mirch pokary serve krain