Crustless Quiche with Spinach
I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.
The egg will burn if the heat is too strong!
Make sure you take your time and it it steam-cook.
Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho
Crustless Quiche with Spinach
I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.
The egg will burn if the heat is too strong!
Make sure you take your time and it it steam-cook.
Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho
Cooking Instructions
- 1
Shred cabbage, mince carrots.
- 2
Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
- 3
Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
- 4
Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
- 5
Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
- 6
Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spinach Quiche Spinach Quiche
A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.
Tremere -
Spinach Quiche Spinach Quiche
Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
-
Spinach Quiche Spinach Quiche
This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal
-
Crustless Quiche Crustless Quiche
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
-
-
Crustless Quiche With Lots of Vegetables Crustless Quiche With Lots of Vegetables
I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too.Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY
-
-
Crustless Vegetarian Quiche Crustless Vegetarian Quiche
So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it!#Vegetables #Brunch #Breakfast #Lunch
-
Crustless quiche Crustless quiche
This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome. RavynBakes -
-
Easy Quiche with Spinach and Bacon Easy Quiche with Spinach and Bacon
Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921
More Recipes
- Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce
- Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos
- For Character Bento: Locks of Hair for a Wiener Sausage
- Irresistible! Avocado Marinated in Ponzu Sauce and Aromatics
- Fried Eggs with Avocado and Cabbage
- Sautéed Mushrooms with Garlic & Butter
- Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
- Easy and Cheap!! Soothing Bean Sprouts Soup
- Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce
- Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)
Comments