Chilled Tofu with Zha Cai

Name: Chilled Tofu with Zha Cai
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Tofu; 80 grams Seasoned zha cai (Chinese pickle); 1/2 tsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Vinegar; 1/2 tsp Sugar; 1 tsp Sesame oil; 1 tbsp White toasted sesame seeds; 1 Ra-yu

cookpad.japan @cookpad_jp

Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

Mix up the sauce again just before pouring it over the tofu.
You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby

Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

Mix up the sauce again just before pouring it over the tofu.
You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby

cookpad.japan @cookpad_jp

Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

Mix up the sauce again just before pouring it over the tofu.
You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby

Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

Mix up the sauce again just before pouring it over the tofu.
You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby

Saved

Ingredients

4 servings

1 blockTofu
80 gramsSeasoned zha cai (Chinese pickle)
1/2 tspSoy sauce
1 tbspOyster sauce
1 tbspVinegar
1/2 tspSugar
1 tspSesame oil
1 tbspWhite toasted sesame seeds
1Ra-yu

Saved

Steps

1

Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
2

Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.