Delicious Vegetable Miso Nabe (Hot Pot)

Name: Delicious Vegetable Miso Nabe (Hot Pot)
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Pork offcuts; 1/2 Cabbage; 1 Carrot; 3 medium Potatoes; 2 Green onion or scallion; 1 packet Enoki mushrooms; 2 slice Aburaage; 12 Wiener sausages; 3 tbsp Mix of red and white miso; 1 tsp Soy sauce; 10 grams Chicken stock granules; 1300 ml Water; 1 clove Garlic

cookpad.japan @cookpad_jp

I wanted to eat lots of vegetables!!

Grating the garlic into the pot at the end makes the flavor just like restaurant-quality.
Add eggs and rice to the broth at the end of the meal to make a porridge. It's so good! Recipe by Bamboo

I wanted to eat lots of vegetables!!

Grating the garlic into the pot at the end makes the flavor just like restaurant-quality.
Add eggs and rice to the broth at the end of the meal to make a porridge. It's so good! Recipe by Bamboo

cookpad.japan @cookpad_jp

I wanted to eat lots of vegetables!!

Grating the garlic into the pot at the end makes the flavor just like restaurant-quality.
Add eggs and rice to the broth at the end of the meal to make a porridge. It's so good! Recipe by Bamboo

I wanted to eat lots of vegetables!!

Grating the garlic into the pot at the end makes the flavor just like restaurant-quality.
Add eggs and rice to the broth at the end of the meal to make a porridge. It's so good! Recipe by Bamboo

Saved

Ingredients

4 servings

200 gramsPork offcuts
1/2Cabbage
1Carrot
3 mediumPotatoes
2Green onion or scallion
1packet Enoki mushrooms
2 sliceAburaage
12Wiener sausages
Soup
3 tbspMix of red and white miso
1 tspSoy sauce
10 gramsChicken stock granules
1300 mlWater
1 cloveGarlic

Saved

Steps

1

Cut all the vegetables and meat into bite-sized pieces.
2

Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
3

Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
4

Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.