Crab Fettuccini w roasted tomato sauce
B’s Messy Kitchen @busybeesmessykit
Inspired by my farmers market tomatoes and crab!!
Crab Fettuccini w roasted tomato sauce
Inspired by my farmers market tomatoes and crab!!
Cooking Instructions
- 1
Place the tomatoes, seasoning, onion, garlic in a roasting pan. Add olive oil on top is together..put on a roasting dish for 1 hour on 425 w cover on.
- 2
Uncover after one hour, stir add a drizzle of balsamic vinegar, stir, put back on oven uncovered for 10 minutes
- 3
Boil Noodles, drain add olive oil and touch of lemon. Save pasta water!!’
- 4
Take roasted tomatoes from oven. Add 1/3 cup pasta water and 1/4 cup whipping cream. Crush and stir sauce. Simmer for 10 minutes. Sauce should be creamy and get slightly thick. Add cream or water to taste and sprinkle sea salt and pepper.
- 5
Add your thawed crab claw meat and simmer for 5 minutes.
- 6
Prep pasta bowls w noodles, spoon sauce over and add fresh basil and Parmesan cheese if desired..
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Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.
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