◎California Rolls with Cheese◎

Name: ◎California Rolls with Cheese◎
Yield: 1 serving
Cuisine: American
Ingredients: 1 sheet Nori seaweed; 1 bowl Sushi rice; 2 pieces Processed cheese (Meiji Hokkaido Tokachi Smart Cheese); 1 Chicken tenders; 1 dash Salt; 1 dash Sake; 1/2 Egg; 1 pinch Sugar; 1 leaf Lettuce; 1 Mayonnaise; 1 White sesame seeds

cookpad.japan @cookpad_jp

This is a recipe that uses Meiji Hokkaido Tokachi Smart Cheese.

If you have cling film, you can make sushi rolls very easily.
The cheese gives these rolls a nice kick, and a little salt makes them extra delicious. Recipe by Mikima-ma

This is a recipe that uses Meiji Hokkaido Tokachi Smart Cheese.

If you have cling film, you can make sushi rolls very easily.
The cheese gives these rolls a nice kick, and a little salt makes them extra delicious. Recipe by Mikima-ma

cookpad.japan @cookpad_jp

This is a recipe that uses Meiji Hokkaido Tokachi Smart Cheese.

If you have cling film, you can make sushi rolls very easily.
The cheese gives these rolls a nice kick, and a little salt makes them extra delicious. Recipe by Mikima-ma

This is a recipe that uses Meiji Hokkaido Tokachi Smart Cheese.

If you have cling film, you can make sushi rolls very easily.
The cheese gives these rolls a nice kick, and a little salt makes them extra delicious. Recipe by Mikima-ma

Saved

Ingredients

1 serving

1sheet Nori seaweed
1bowl Sushi rice
2pieces Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
1Chicken tenders
1 dashSalt
1 dashSake
1/2Egg
1 pinchSugar
1leaf Lettuce
1Mayonnaise
1White sesame seeds

Saved

Steps

1

Sprinkle the chicken tenders with salt and cooking sake and heat in a 600W microwave for 4 minutes. Cook a thick tamagoyaki omelet with a pinch of sugar.
2

Cut the chicken tenders and tamagoyaki omelet into strips. Slice the cheese in half.
3

Spread a layer of sushi rice over a sheet of nori seaweed. Flip everything over, lay the fillings on top of the nori, and squeeze on some mayonnaise. Roll the sushi roll away from you using some cling film.
4

Whilst wrapped in cling film, use it to tightly close up the sushi roll and then peel it off. Sprinkle on some sesame seeds to finish.