Take your zucchini, and cut it into boats, Now the boats you can put olive oil on them put them in the oven at 400° Cut side down then flip the boats Fill them with the filling and bake for about 40 minutes

Now take a sauté pan put some olive oil in it, then put the insides of the zucchini into the pan generously seasoning it seasalt black pepper rosemary and the garlic saute for about 10 minutes or until tender

Pour in the half and half or heavy cream depending on how thick you want it, for 4 min stirring so the cream doesn’t burn, garnish with basil!