#DIWALI2021#festive#cookpadindiaDiwali..festival of light, colours, joy,happiness. Every year I m making nylon chivda to bring crisp in our taste after eating many sweets

Nylon poha chivda is a type of dry snack which is prepared using thin poha or flattened rice. Groundnuts, roasted bengal gram and dry coconut slices are added to this chivda. Green chillies and curry leaves impart a beautiful flavour to this dish. It is an easy and quick recipe which can be served with tea or coffee.#FM#WK3#cookpadindia

#DD #Diwali #NylonPohaChivda #Snacks#FlattenRice #Avalakki #RiceFlakes#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadindia #Cookpadenglish #CooksnapPoha Chivda is one of the most popular snacks in Diwali. It is very quick and easy to make, but everyone loves to eat .

#SB#Thinpoha#Riceflakes#Lightmunching#smallhungars#QuickRecipe#LessOil#HealthyBitesDry Snacks prepared with Flattened Rice ,retains more nutrients than normal Rice.This is the perfect way to have during your small short meals with Beverages or while travelling outside carrying as your munching with your family or friends.Healthy,Time saving and more importantly especially very less oil and mouth melting snacks with all simple and tasty ingredients 😊

#56Bhog#Post 5Poha chivda is a quick spicy snack made from thin flattened rice and other spices. It is made mostly during Diwali festival as a savoury dry snack. It is simple and easily store for a couple of weeks.

Khatta Mitha Poha Chivda Recipe is actually my favourite snack to have all year around. It's very easy to make and light to eat, and absolutely delicious

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#Festive

#festivetreats#diwali2021Easy and quick poha chivda Namkeen snacks recipe

Nylon Poha Golden Chivda#FM #W3 #Diwali_Snacks #Chivda #Poha #RiceFlakes #FlattenRice#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallengeOne most favorite name of snacks is poha chivda . Nylon Poha is one of varieties of flatten rice . Very easy to make and has awesome taste. We can add dryfruits snd dry coconut slices also. Here no chilli powder is added, as want to present in yellow or golden colour.

#cookpadindia #cookpada traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet easy to prepare, and easily last longs for a couple of weeks.there are several snacks recipes with indian cuisine which mainly differs from location to location and region to region. this recipe is specific to western india, particularly, maharashtra and northern karnataka. having said that, poha chivda recipe is common in gujarat too but is more sweet in taste.there are so many recipes which I inherited from my mother, and poha chivda recipe is one of them. according to my hubby, I have exceeded in terms of taste and the way it is prepared, but he still prefers my moms poha chivda recipe. he further explains the reason for it too. according to him, I try to make traditional recipes more practical and instant by skipping or finding alternatives to complicated steps. in this scenario, the thin flattened rice is sun-dried for 30 minutes or 1 hour so it turns ultra crisp and flaky. but in this recipe I have followed a short-cut way. that is, I have dry roasted the thin poha to make it crisp and it hardly takes few mins. basically, it would save time, but would not match the crispiness with sunlight.

#goldenapronVery tasty and diet chivda. Tea time snacks.. and diwali special recipe.