Poha chivda Namkeen

Name: Poha chivda Namkeen
Total time: 1200 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 3 cup thin poha / aval / avalakki / beaten rice; 2 tbsp oil; 1/4 cup peanuts; 2 tbsp gram dal; 10 cashew / kaju (halves); 2 tbsp dry coconut (chopped)1 tsp mustard; 1 tsp cumin / jeera; pinch hing / asafoetida; as required few Curry leaves; 1/4 tsp turmeric; ¼ tsp salt; 1 tsp powdered sugar

Jyoti Prakash Assudani @cook_24726422

#festivetreats
#diwali2021

Easy and quick poha chivda Namkeen snacks recipe

#festivetreats
#diwali2021

Easy and quick poha chivda Namkeen snacks recipe

Jyoti Prakash Assudani @cook_24726422

#festivetreats
#diwali2021

Easy and quick poha chivda Namkeen snacks recipe

#festivetreats
#diwali2021

Easy and quick poha chivda Namkeen snacks recipe

Saved

Ingredients

15-20 minutes

1 bowl

3 cupthin poha / aval / avalakki / beaten rice
2 tbspoil
1/4 cuppeanuts
2 tbspgram dal
10cashew / kaju (halves)
2 tbspdry coconut (chopped)1 tsp mustard
1 tspcumin / jeera
pinchhing / asafoetida
as requiredfew Curry leaves
1/4 tspturmeric
¼ tsp salt
1 tsppowdered sugar

Saved

Steps

15-20 minutes

1

Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
roast until poha turns crisp. keep aside.
now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
2

Also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
saute and splutter the tempering.
3

Now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
furthermore, add roasted poha and mix gently.
finally, serve poha chivda or store in an air tight container for a month.