I've loved Tototo ever since I was little, but he's resurfaced recently in my life as a personal trend.I was having trouble with a loss of appetite because of the hot summer, but I regained my appetite a little with this cute decoration!!I have a newborn son, and this is one of the dishes I will definitely make for him when he is a little older.Use only a little bit of the noodles around the stomach area to make a well for Totoro's belly!!Make a well in the noodles like a pond to pour in the grated yamaimo. Recipe by Nekoashi

A coworker from Hiroshima at my old work place taught me about natto soba. I wanted to eat a version with vegetables, and without the natto sinking to the bottom of the bowl! So, I came up with my own variation. I didn't really like soba before, but I've been buying it more since learning this recipe. Of course, this is what I have for my New Year's Eve soba!To dilute the noodle dipping sauce, be sure to use dashi, not water. The taste of the soba sauce will be completely different. The reason for using half the regular amount of sauce is because the natto will sink as you eat it. Another reason is to keep it from becoming too salty; if you prefer a lot of sauce, then double the amount. This is also delicious with chilled noodles and sauce. Recipe by Nanaha778

This is a dish I made as a variation of rice with grated yamaimo.1) Chill the mentsuyu in the before serving.2) Mix the soba and grated yam well before eating. Recipe by MiniSam

I want to eat curry soba noodles occasionally so I make it at home.It's easy to make, and it'll warm up your body on a cold day. Your whole body will be cozy and warm when you've finished eating! For 1 serving. Recipe by Kyoku

I love abura-soba, so I tried making a somen version.It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving. Recipe by Kokoa mama

This is a family favorite.Be careful not to over-cook the soba noodles. Recipe by Yuuyuu0221

My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles.Fry the mushrooms well! The aroma will stimulate your appetite.Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken

I love natto, so it's the perfect noodle dish. Recipe by MINE

This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all.If serving this later, skip Step 6 and add the katakuriko right before eating.Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it).This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera

#Mar #W4very popular in Japan. Noodles are made from buck wheat flour (kuttu flour). No gluten in buck wheat; Excellent source of protein; controls blood sugar levels ; hence good for diabetic patients. prevents varicose vein. The recipe has shitake mush rooms; hence will reduce cancer risk. vitamin D strengthens bones, prevents osteoporosis. Good for heart health. Flavorful, loaded with healthy nutrients

You can make good use of Chicken Teriyaki* and create new one more dish.*(https://cookpad.wasmer.app/us/recipes/255229-chicken-teriyaki)If you eat Chicken Teriyaki with soba, make Teriyaki sauce more than double quantity.

Inspired by sudden food price hike in hawker center. Try this super easy and cheap soba recipe. Ingredients available from Daiso. The cost of one person portion $1.33 only. Cheaper than a plate of mixed vegetables rice in hawker center which cost $2.50 and above.