Kadi chawal

Name: Kadi chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup buttermilk; 1/2 cup besan; 1 teaspoon methi seeds; 1 teaspoon haldi powder; 1 tsp jeera; 1 tsp red chili powder; 10 curry leaves; 3-4 tbsp desi ghee; as per taste Salt; 1 tsp mustard seeds; as per need Oil for frying

ritika shah @cook_31861767

#DMN

ritika shah @cook_31861767

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Ingredients

30min

4 servings

1 cupcurd
1 cupbuttermilk
1/2 cupbesan
1 teaspoonmethi seeds
1 teaspoonhaldi powder
1 tspjeera
1 tspred chili powder
10curry leaves
3-4 tbspdesi ghee
as per taste Salt
1 tspmustard seeds
as per need Oil for frying

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Steps

30min

1

Take one bole to add bason salt turmeric powder kasuri methi and red chilli powder. Mix it with water and make pakoda. Rest at for 5 to 7 minutes then again mixed it properly.
2

Take one non-stick Pan add oil and make pakoda and keep aside. Take another Big Bowl add 1 teaspoon besan and then add curd and buttermilk. Makes it properly it should be lunps free.
3

Take one big heavy bottom kadai. Add oil weight for 1 minute then add methi seeds mustard seeds jeera turmeric powder and curry leaves. For the card mixture into kadai and keep stirring until its boil. After one boil ads for coders and keep stirring for 5 to 7 minutes then add salt.
4

Enjoy it with hot boy tries this is one of my favourite.