This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)Throw in any veggies!#cabbage #ricecooker

A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens.#keto #mealprep #beef #onepot

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.

To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.

Introducing cuisines for breakfast.Just mix rice with the ingredients.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

My friend taught me this recipe while I was living in Hokkaido.Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

A taste from my mother...that's all I can really say...I love this!!I could eat this endlessly with white rice.Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi