Soy Milk Kanten & Simple Kanten

Name: Soy Milk Kanten & Simple Kanten
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 stick Stick kanten; 300 ml Water; 1 dash Carmel or vanilla syrup, as needed; 1/2 stick Stick kanten; 150 ml Water; 150 ml Soy milk; 1 tbsp Condensed milk; 1 dash Amaretto (optional)

cookpad.japan @cookpad_jp

I often want to eat a light, chilled, and healthy dessert, so I created this recipe.

It is important to boil the kanten for 2 to 3 minutes after it comes to a boil. It will not harden well in microwave like you do with gelatin. Even if it's a pain, don't skip Steps 2 and 5. Recipe by tearstar

I often want to eat a light, chilled, and healthy dessert, so I created this recipe.

cookpad.japan @cookpad_jp

I often want to eat a light, chilled, and healthy dessert, so I created this recipe.

Saved

Ingredients

2 servings

Simple version
1/2 stickStick kanten
300 mlWater
1 dashCarmel or vanilla syrup, as needed
Soy Milk Kanten version
1/2 stickStick kanten
150 mlWater
150 mlSoy milk
1 tbspCondensed milk
1 dashAmaretto (optional)

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Steps

1

Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2

For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3

After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
4

For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5

Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6

Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7

After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
8

For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9

It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10

For homemade kuromitsu brown sugar syrup, see.