Lemon Brownie

Name: Lemon Brownie
Total time: 3600 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 tsp salt; 1/2 cup butter softened; 2 large eggs; 2 tbsps freshly squeezed lemon juice; 1 tbsp fresh lemon zest; 1 cup powdered sugar; 1 1/2 tbsps fresh lemon juice; 2 tsps lemon zest

Yodaga @yodaga

Soft and moist glazed lemon brownies 🍋

Recipe found on the Life in the Lofthouse blog.

Soft and moist glazed lemon brownies 🍋

Recipe found on the Life in the Lofthouse blog.

Yodaga @yodaga

Soft and moist glazed lemon brownies 🍋

Recipe found on the Life in the Lofthouse blog.

Soft and moist glazed lemon brownies 🍋

Recipe found on the Life in the Lofthouse blog.

Saved

Ingredients

1hr

8 servings

Cake
1 cupall-purpose flour
1 cupgranulated sugar
1/2 tspsalt
1/2 cupbutter softened
2large eggs
2 tbspsfreshly squeezed lemon juice
1 tbspfresh lemon zest
Glaze
1 cuppowdered sugar
1 1/2 tbspsfresh lemon juice
2tsps lemon zest

Saved

Steps

1hr

1

Preheat oven to 350F/180C. Grease a baking pan (round: 11cm diameter or square: 20x20cm) with butter or non-stick spray.
2

In a large bowl, stir flour, sugar and salt together.
3

Add softened butter to flour mixture, stir with a spatula until combined.
4

In a small bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain).
5

Pour batter into prepared baking pan and spread out evenly. Bake 25 minutes.
6

Remove from oven and let cool completely before glazing.
7

Once the cake has cooled completely, cut it into triangles or bars. Whisk together glaze ingredients until smooth. Pour over cooled brownies. Let the glaze set before serving. Store in the fridge.