Low Carb (Keto - Friendly) Crispy Tuna Cakes

Name: Low Carb (Keto - Friendly) Crispy Tuna Cakes
Total time: 360 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pouch Tuna Creation Sweety & Spicy; 2 tbsp Almond flour baker corner Aldis Brand or Coconut flour; 3 tbsp white eggs; 1 tsp Dill weed; 1 tsp Himalayan salt; 1 tsp Dijon Mustard; 1 tsp minced garlic; 2 tbsp Unsalted butter Kerrygold

Solcire Roman @eatwsolcire

Rhode Island

6.5g Net Carbs
24.2g Protein
30.5g Fat
418 Calories

Each Serving size

6.5g Net Carbs
24.2g Protein
30.5g Fat
418 Calories

Each Serving size

Solcire Roman @eatwsolcire

Rhode Island

6.5g Net Carbs
24.2g Protein
30.5g Fat
418 Calories

Each Serving size

6.5g Net Carbs
24.2g Protein
30.5g Fat
418 Calories

Each Serving size

Saved

Ingredients

6 min

3 servings

1pouch Tuna Creation Sweety & Spicy
2 tbspAlmond flour baker corner Aldis Brand or Coconut flour
3 tbspwhite eggs
1 tspDill weed
1 tspHimalayan salt
1 tspDijon Mustard
1 tspminced garlic
2 tbspUnsalted butter Kerrygold

Saved

Steps

6 min

1

In a mixture bowl combine pouch of tuna, Almond flour, salt, White eggs garlic & dill weed mix well.
2

Large nonstick skillet over medium heat add the butter add the mixture form of patties cook until golden brown 3 min per side.
3

Top with Dijon mustard and Enjoy