Bread upma

Name: Bread upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big packet of sliced bread; 3-4 onions; 2 tbsps oil; 1 tsp mustard seeds; 2 green chillies; 4-5 curry leaves; 1 tsp turmeric powder; As per taste Salt to taste; 2 tsp sugar; 2, 3 tsps of water to sprinkle

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is quick and easy, a variation of the traditional suji or semolina upma. Here we use bread instead. Have a packet of bread and tired of the usual , give this super simple recipe a try.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is quick and easy, a variation of the traditional suji or semolina upma. Here we use bread instead. Have a packet of bread and tired of the usual , give this super simple recipe a try.

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Ingredients

15 minutes

4 servings

1big packet of sliced bread
3-4onions
2 tbspsoil
1 tspmustard seeds
2green chillies
4-5curry leaves
1 tspturmeric powder
As per tasteSalt to taste
2 tsp sugar
2, 3 tsps of water to sprinkle

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Steps

15 minutes

1

Heat the kadai and add oil to it. When oil heats add the mustard seeds, curry leaves and slit green chillies
2

When all this splutters add the chopped onions and saute for 2 minutes stir them and cover for 2,3 minutes.
3

Open the cover and sprinkle some water onto the onions and stir, add the turmeric powder salt and sugar and mix.
4

Then add the shredded bread pieces to the onions and get all this together by stirring it properly for 2 to 3 minutes so that everything gets mixed properly. Then again sprinkle some water, mix and cover the kadai.
5

Let this cook in its own steam for 4 to 5 minutes. Keep a check by opening the cover and mixing. If you feel the mix looks dry sprinkle some water with your fingers. The gas should be on low throughout this process.
6

Open the cover, and check and serve.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on October 16, 2021 04:26

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.