Veg Pita pockets

Name: Veg Pita pockets
Yield: 4-5 people
Cuisine: South African
Ingredients: 200 g carrot strips; 100 g shredded cabbage; 200 g sliced mushrooms; 100 g onions; 200 g sliced mixed peppers; 50 ml oil; Pinch salt; 20 g cajun spice; 200 ml prego sauce; 1 pack pita pockets

Marisa Govender @Marisagovender

Veg Pita pockets

Marisa Govender @Marisagovender

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Ingredients

4-5 people

200 gcarrot strips
100 gshredded cabbage
200 gsliced mushrooms
100 gonions
200 gsliced mixed peppers
50 mloil
Pinchsalt
20 gcajun spice
200 mlprego sauce
1 packpita pockets

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Steps

1

In a pan add the oil and saute the onions for a few minutes
2

Add the rest off the vegetables and give a quick mix, we don't want to over cook the vegetables
3

Add the pinch of salt, cajun spice and give another quick mix
4

Lastly add the prego sauce, mix and leave for another 2 minutes
5

Cut the pitas open and fill the pockets with this delicious mixture
6

Place on a platter and serve with roasted baby potatoes or chips
7

Enjoy