Sabudana thalipeeth

Name: Sabudana thalipeeth
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup soaked sabudana; 2 boiled and grated potato; 1 green chilli chopped; 1 tbsp chopped coriander leaves; 2 tbsp water chestnut flour/ singara flour; 2 tbsp roasted peanut powder; 1/4 tsp black pepper powder; 1/2 tsp roasted cumin powder; 1/2 tsp grated ginger; 1/2 tsp lemon juice; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Sabudana thalipeeth is made with soaked sabudana, boiled potato, roasted peanut powder and water chestnut flour. This thalipeeth is very popular snack made during fasting.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Sabudana thalipeeth is made with soaked sabudana, boiled potato, roasted peanut powder and water chestnut flour. This thalipeeth is very popular snack made during fasting.

Saved

Ingredients

30 minutes

2 servings

1 1/2 cupsoaked sabudana
2boiled and grated potato
1green chilli chopped
1 tbspchopped coriander leaves
2 tbspwater chestnut flour/ singara flour
2 tbsproasted peanut powder
1/4 tspblack pepper powder
1/2 tsproasted cumin powder
1/2 tspgrated ginger
1/2 tsplemon juice
to tasteSalt

Saved

Steps

30 minutes

1

Take a big mixing bowl and add in all the ingredients except oil and mix well to form dough like mixture.
2

Now grease your hands with oil or ghee.
3

Take a portion and flatten it to a round shape.
4

You can also flatten it or roll it on greased plastic sheet.
5

Now heat tawa on medium flame and grease it with ghee.
6

Place thalipeeth on hot tawa and cook it by drizzling ghee or oil from both the sides till crisp and golden brown.
7

Similarly, cook all the thalipeeths.
8

Serve hot with green chutney and curd.