My Grilled Chopped Pork, Avocado,Tomato & Poached Egg on Toast

Name: My Grilled Chopped Pork, Avocado,Tomato & Poached Egg on Toast
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Thick slices Chopped Pork Grilled; 1 Avocado Sliced and Grilled; 2 Slices Wholemeal Brown Bread Toasted; 1 Small Tomato sliced

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Avocado #ChoppedPork #Egg #Toast

I was so hungry this morning that I usually have 1 slice of Toast but not today. Grilled Chopped Pork is so nice especially grilled. I don't like it just sliced and added to bread for a sandwich as its very greasy so grilling it rids it of some grease and tastes so much nicer. It went well with the Avocado grilled too a nice warming Breakfast for the October cold weather.

#Breakfast #Avocado #ChoppedPork #Egg #Toast

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Avocado #ChoppedPork #Egg #Toast

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Ingredients

5 minutes

1 serving

2Thick slices Chopped Pork Grilled
1Avocado Sliced and Grilled
2 SlicesWholemeal Brown Bread Toasted
1Small Tomato sliced

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Steps

5 minutes

1

Add the 2 Slices of Brown Bread to the toaster and lightly toast
2

Add the chopped pork sliced thick in the Airfryer or under the Grill and grill for 3-4 minutes each side
3

Also add the sliced Avocado to grill for 3-4 minutes
4

Add the Egg to boiling water with 1/2 tsp Apple cider vinegar (keeps the white of the egg together don't lose too much egg white breaking away)cook for 1-2 minutes on medium heat.
5

Butter the toast and then add 1 slice of grilled chopped Pork on each. Then add the grilled Avocado
6

Next add the egg on top of one and Tomato sliced on top of the other
7

Serve and Enjoy 😉

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Cooksnaps

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Maureen 😀 @Moe131

on October 17, 2021 14:46

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜