Easy Moist & Tender Simmered & Roasted Pork
My family usually makes boiled pork, but I modified the recipe to make roast pork. Since the pork is only simmered for a short time, it remains tender. You can replace the sugar with a little honey if you'd prefer. You can use pork that's already tied in a net as it is if that's easier than binding it yourself. This recipe will be easier if you unbind the meat just before marinating.
For Step 1, please simmer the pork with the lid on and use as thick a pan as possible.
For Step 2, it's OK if the juices aren't completely cooled, but please let it sit for at least 3 hours. By letting the meat sit until it has cooled, you get more flavor.
When you are marinating the meat in Step 2, remove the air from the bag and tightly seal it shut. Recipe by Yuuyuu0221
Easy Moist & Tender Simmered & Roasted Pork
My family usually makes boiled pork, but I modified the recipe to make roast pork. Since the pork is only simmered for a short time, it remains tender. You can replace the sugar with a little honey if you'd prefer. You can use pork that's already tied in a net as it is if that's easier than binding it yourself. This recipe will be easier if you unbind the meat just before marinating.
For Step 1, please simmer the pork with the lid on and use as thick a pan as possible.
For Step 2, it's OK if the juices aren't completely cooled, but please let it sit for at least 3 hours. By letting the meat sit until it has cooled, you get more flavor.
When you are marinating the meat in Step 2, remove the air from the bag and tightly seal it shut. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.
- 2
Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour.
- 3
Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag.
- 4
Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.
- 5
Pour the remaining sauce into a container.
- 6
Once the meat has cooled, cut it into your desired thickness.
- 7
Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like.
- 8
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Tender Simmered Pork Easy Tender Simmered Pork
Pork blocks were on sale so I made simmered pork in a pressure cooker.I didn't tie the pork with twine, parboil, marinate, or brown it beforehand. I did none of those things, and I still got tender, delicious simmered pork with no problems.Please adjust the simmering time depending on your pressure cooker! I use a brand called Katsuryoku-gama from Asahi Kasei. Recipe by Youkorin
-
5 Minute Meals! Soft & Juicy Simmered Pork 5 Minute Meals! Soft & Juicy Simmered Pork
Today they had thinly sliced pork belly on sale! That's why I decided to try to make this. It was a great success.The trick to this is to use large cuts of meat that were meant for shabu shabu! If you use smaller slices of pork, it might not stay together when you roll it up. Recipe by ochikeron -
Easy with a Pressure Cooker Simmered Pork Easy with a Pressure Cooker Simmered Pork
I wanted a simple recipe to cook simmered pork that's soft and well-flavored.Please adjust the amount of seasoning to your liking. Recipe by umemodoki -
Easy But Tender Simmered Pork Belly Cubes Easy But Tender Simmered Pork Belly Cubes
Simmered pork belly cubes can get tough if you cut corners, so I came up with this easy recipe. My husband loves this so I make it at least once a month.Make sure to use pork belly. For 2-3 servings. Recipe by mi0921 -
Easy Tender "Roast" Pork Easy Tender "Roast" Pork
I wanted to make an easy roast pork without using the oven....The reason the pork is added to the hot water 5 minutes after the heat is turned off in Step 9 is that we want to cook it in 80°C hot water. The 5 minute figure may differ depending on the pot you're using and the ambient temperature, so please adjust accordingly. Just as a reference, in a 25°C room it took 10 minutes for the water to cool down to 80°C. When cooking the pork, you just want to maintain the water temperature, so be sure to only use low heat! Recipe by Saretta -
Soft Simmered Pork Belly Soft Simmered Pork Belly
This is a hearty dish for guys. I made it when my husband exclaimed, "I want to eat meat!!" It takes a while to make, but you just have to keep it on the heat, so you can make this while cooking other dishes. It is a miraculous simmered pork belly, which will soon be gone in no time.The meat will shrink while simmering, so it would be better to cut the meat slightly big. Recipe by Mogutan1022 -
Easy Marinated Roast Pork Easy Marinated Roast Pork
I used to simmer my pork, but when I tried"Really tasty! Authentic Char Siu" by "kuisinbou," the oven baking method was so easy that I tried using it instead.Be sure to macerate the pork well before roasting. If possible, chill the refrigerator overnight.If you slice the meat on a cutting board, the board will get really oily, so open up a milk carton to use as a cutting board. You can just throw the carton out when you're done and save yourself some time.Make flavored eggs in the leftover sauce. They'll be delicious. For 1 pork block. Recipe by Hamumaki -
Simple, Umami-Filled Simmered Pork Simple, Umami-Filled Simmered Pork
This is a pork version of a simmered soft chicken wing recipe I posted.If you use aluminum foil with a few holes, it can remove the scum and also works as a simple otoshibuta (drop-lid). Recipe by bvivid -
Simmered Pork Cutlet Simmered Pork Cutlet
I don't know why but my mother always made simmered deep-fried cutlet with cabbage rather than onion, which is quite unusual. It's good with onion, but why not give cabbage a try? It is really nice.You can use pork loin too. I like the egg soft-set and fluffy. Don't cook the egg for too long. Recipe by Bananazakuro -
Simmered Pork Belly Simmered Pork Belly
I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa -
Homemade Roast Pork Homemade Roast Pork
This is a recipe I got from my mother.It competes with any store-bought roast pork.Stab with a chopstick and check to see if the juices run clear to confirm if it's cooked through.If your block of meat is big, then it will take longer to cook it.If you boil it for too long the roast pork becomes too soft, so please be careful. Recipe by Rinchanzu mama -
Thickly Simmered Pork and Leek Thickly Simmered Pork and Leek
I used to eat this a lot with my family when I was younger. I don't like leek that much, but I like it in this.I used bonito based dashi. Simmer in a generous amount of liquid and use leftovers in udon. It's really tasty, but make sure you remove excess fat first. For 2 servings. Recipe by Kei
More Recipes
- Juicy Meat Gyoza
- For Osechi Matsukazeyaki Japanese-Style Meat Loaf
- Squid Tentacle Tempura
- For Osechi Matsumae Pickles with Herring Roe
- Osechi Decorative Carrot Plum Flowers
- Simple Not-Too-Sweet Chocolate Truffles
- Dense Earl Grey Flavored Chocolate Truffles
- Spicy Cucumber and Cellophane Noodle Salad
- Coffee-Flavored Chocolate Truffles For Valentine's Day
- How to Cook Spoil-Resistant Bento Rice
Comments