One pot Okra Curry

Name: One pot Okra Curry
Total time: 7200 s
Yield: 2 people
Cuisine: British
Ingredients: 200 gms okra,washed,dried and sliced into pieces each of 1 inch length approximately; 1/2 cup tamarind juice; 15 shallots,peeled,washed; 4 Green chillies split; 4 garlic cloves sliced; 1 tsp mustard seeds; 1/4 tsp fenugreek seeds; 2 dry red chillies split; 1 sprig curry leaves; 1 tomato sliced to pieces; 1 tbsp coriander powder; 1/4 tsp turmeric powder

Anjana Balakrishnan @mrspanicker99

Singapore

Okra/ladies finger is one of my favourite vegetables.the dish is originally from Tamil Nadu,India.
It is an excellent dish to go with rice ,mainly because of the spicy tangy taste.

Anjana Balakrishnan @mrspanicker99

Singapore

Okra/ladies finger is one of my favourite vegetables.the dish is originally from Tamil Nadu,India.
It is an excellent dish to go with rice ,mainly because of the spicy tangy taste.

Saved

Ingredients

1/2 hr

2 people

200 gmsokra,washed,dried and sliced into pieces each of 1 inch length approximately
1/2 cuptamarind juice
15shallots,peeled,washed
4Green chillies split
4garlic cloves sliced
1 tspmustard seeds
1/4 tspfenugreek seeds
2dry red chillies split
1 sprigcurry leaves
1tomato sliced to pieces
1 tbspcoriander powder
1/4 tspturmeric powder

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Steps

1/2 hr

1

In a pan heat 2 tbsp oil,add mustard seeds and fenugreek seeds allow to splutter.add red chilli.sauté for few seconds.add shallots,green chilli,garlic and curry leaves.sauté till onions are translucent.
2

Add sliced okra.sauté till okra is tender.
3

Add tomatoes and cook till tomatoes are well done.add coriander powder,turmeric powder,salt and sauté well till it turns aromatic.add tamarind juice and add one cup of water.mix well.cover and cook on Low flame.
4

When we’ll cooked,remove lid and allow to boil till gravy reduces to 1/2.serve with rice.if you want the curry to be tangy adjust spices,and tamarind juice accordingly.since I used a clay pot,the gravy reduced further.do boil till the gravy is as required for you.

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Cooksnaps

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Anjana Balakrishnan @mrspanicker99

on October 23, 2021 13:53

Singapore

Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!