Apple rabdi

Name: Apple rabdi
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 medium sized apple; 1/2 kg full fat milk; 5 tablespoons sugar; 4 tablespoons milk powder; 1 tablespoon ghee; 1 pinch cinnamon powder; 2 tablespoons Walnuts; 2 tablespoons chopped pistachios; 3 to 4 drops vanilla essence; some rose petals for garnishing

renu bhasin @Renu_24467330

#DIWALI2021
#post2
Rabdi the creamy companion to our winter woes. Rabdi is a traditional dish during festivals & special occasions in India. So many types & flavours of rabdi is available in market . Each one has their own taste . Here I prepare apple rabdi .

renu bhasin @Renu_24467330

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Ingredients

45 minutes

2medium sized apple
1/2 kgfull fat milk
5 tablespoonssugar
4 tablespoonsmilk powder
1 tablespoonghee
1 pinchcinnamon powder
2 tablespoonsWalnuts
2 tablespoonschopped pistachios
3 to 4 drops vanilla essence
somerose petals for garnishing

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Steps

45 minutes

1

Peel & grate the apple. In a pan add ghee & roast apple pulp, add cinnamon powder. It roast about 3 to 4 mins. Keep aside.
2

Boil milk add sugar till consume half. Now add milk powder. (in a bowl add some water or milk & milk powder make a paste) now add roasted apple pulp.
3

Some more time boil it & stir continues. Check when all ingredients mix proper off the flame. (consistency of rabdi depends on our taste).
4

After cool down add essences & chopped walnuts. Keep it in refrejater for 1 hour. When serve garnish with finely chopped pistachio & rose petals.
5

Different taste, healthy,looks amazing dessert. On the festive occasion serve it with love everyone will appreciate you. Try at once.